light, uncomplicated, crisp! This is how our Green manifests itself from its svelte side. The grapes come from the Strasser Hasel. Deep loess soils predominate there, ideal for wines with a light citrus fruit and lively acidity.
The first harvested grapes from our Hasel Ried are earmarked for our Green. Only there do the deep loess soils provide a typical pot pourri aroma of green apples, citrus and elderflowers. After whole-cluster pressing, the grapes are fermented at just under 18° C and then put on the lees in the steel tank for a short time.
fresh citrus zest, delicate scent of ripe apples and green pepper. Lively and firm acid structure, fruity, tangy, a wine for every day.
drinking temperature11° C
light summer salads, classic fried chicken with parsley potatoes, light fish dishes