aromatic, fruity, elegant! Blanc des Blancs stands for sparkling wines where only white grape material is processed. In addition to our Brut and Brut Rosé, the Blanc de Blancs completes the Reserve family. Grapes from Grüner Sylvaner, Chardonnay and Weißburgunder come together here to make one of the most fruity sparkling wines in its class.
The harvest for the Blanc de Blancs takes place in the last week of August. After gentle whole-cluster pressing, the cuvée is placed in large wooden barrels for one year, where it waits until bottle fermentation. It is only after 36 months that our Blanc de Blancs Reserve emerges from our cellar, 12 metres underground, before being disgorged.
delicate forest blossom, honeydew melon, ripe tropical fruit, flows down pleasantly, dense, concentrated fruit, long finish