Our wines

Ried Heiligenstein „M“
| 1ÖTW

Riesling Heiligenstein newly interpreted! Maximilian, who already had the pleasure of practising in top international wineries during his training, uses a method for the vinification of his Heiligenstein “M” in which some of the berries are fermented together with the wine for a few weeks. The fine Riesling fruit thus comes even more to the fore and reveals the full potential of the grape variety.

grape variety:
Zöbinger Heiligenstein
permian, red arkose, siltstone

The Riesling grapes are harvested at the end of October, and the picked material is subject to a strict selection process through several stages of harvesting. Only physiologically ripe and healthy grapes are further processed. A small portion of the berries are fermented together with the must. After cool fermentation at 18° C, the wine remains on the lees for another 10 months before being bottled.

tasting notes

stone fruit dominates, delicate minerality, light pineapple fruit, some orange zest, well-integrated acidity, lush and savoury in the finish. Balanced complexity.

drinking temperature
13-15° C
food pairing

tuna steak with a sesame coating, crayfish salad with mango, papaya & cucumber, Mediterranean dishes


93 P. 2018 Riesling Ried Heiligenstein “M” | 1ÖTW