stone fruit dominates, delicate minerality, light pineapple fruit, some orange zest, well-integrated acidity, lush and savoury in the finish. Balanced complexity.
drinking temperature13-15° C
tuna steak with a sesame coating, crayfish salad with mango, papaya & cucumber, Mediterranean dishes
93 P. 2018 Riesling Ried Heiligenstein “M” | 1ÖTW