Our wines

Ried Hasel

The down-to-earth one in the Hasel family! Burgundy varieties, in particular, feel very comfortable on the chalky loess soil of the Strasser Hasel. A richness in nutrients ensures optimal growth. Only after a few years in our 12-metre-underground cellar beneath the Gaisberg can the Weißburgunder Ried Hasel reveal its full potential.

grape variety:
Weißburgunder (Pinot Blanc)

Around a third of the grapes are harvested for our Brut Reserve as early as the beginning of September. The remaining Weißburgunder can further mature thanks to a thinned-out wall of foliage, before going to the press house for gentle pressing. Almost half of the quantity is aged in Manhartsberger oak barrels for more than 12 months; the other half remains in the steel tank until blending.

tasting notes

delicate lychee fruit, subtle dried fruit, orange zest, bold, elegant, fruity sweet like yellow tropical fruits

drinking temperature
13-15° C
food pairing

lamb crowns in thyme jus with croquettes, fried char with melted butter, curry dishes