Our wines

Grüner Veltliner
Strass im Strassertal

The idol of the Strasser sites! Here the slate-rich soils of the Zöbinger Gaisberg and the barren gneiss soils of the Wechselberg unite, along with deep loess parcels on the Offenberg. This is the best way to reflect the entire townscape: in our Grüner Veltliner Strass in the Strassertal.

grape variety:
Grüner Veltliner
Gaisberg, Wechselberg, Offenberg
mica schist, gneiss, deep loess

It’s not possible to talk about Grüner Veltliner from the Kamptal without mentioning our local wine Strass in the Strassertal. The grapes for the local wine are harvested during the beginning of the picking season, in mid-September, in our premier sites of Gaisberg and Offenberg. These are all individually pressed and fermented in small fermentation tanks. Only after a few months on the lees are the wines blended into our local wine Strass in the Strassertal.

tasting notes

delicate bouquet of grapefruit, pear and apricot blossom. Integrated, enlivening acidity, fruity, mineral nuances, medium complexity and very good length

drinking temperature
12-14° C
food pairing

classic Austrian cuisine, light meat dishes, antipasti, fried fish with medium-heavy sauces