Our wines

Ried Hasel

The powerhouse among our ranks! The Strasser Hasel offers the best conditions for Burgundy varieties. Chalky loess soils, an ample water supply, and the south-facing direction ensures plenty of hours of sunshine. The full potential of the grape variety only becomes apparent after a few years of storage in the bottle.

grape variety:
chalky loess

The main Chardonnay harvest only takes place in mid-October, depending on the vegetation. The individual parcels for our sparkling wines have already been selected before this. Only when the grapes are physiologically ripe are they harvested. After gentle whole-cluster pressing, we fill our Chardonnay into 600-litre French oak barrels, in which it undergoes biological acid degradation following spontaneous fermentation.

tasting notes

subtle caramel, salty mineral, light cedarwood, ripe tropical fruit, flows down pleasantly, dense, concentrated fruit, long finish

drinking temperature
14-16° C
food pairing

steamed brown hare with root vegetables, grilled fillet steak with herb butter, snails with melted butter