The vineyards are looking healthy and thriving. From organic plant protection and weeding to soil greening, our tractor fleet has a lot to do.
Meanwhile, our single vineyard wines, such as Chardonnay, Grüner Veltliner and Pinot Noir, are being prepared for bottling after maturing on the lees in our barrel cellar for a few months.
The grapes will be ripe soon, and we are looking forward to a good harvest.